Buffet – a gathering, which may be held on different occasions: during corporate parties, after seminars, conferences, celebrating anniversaries and other occasions. At such gathering, guests are being served standing. This type of serving tables with various dishes takes up less space and all space is used for guests communication.
Advantages of choosing the buffet:
- the ability to invite more guests; each guest chooses with whom to communicate;
- a large variety of snacks;
- the great way to please even those of discerning tastes;
- the possibility to invite more guests in a small room.
Menu of the dishes will be made according to individual needs and preferences. Due to many years of experience we will try to make food accurately to surprise not only with the variety of flavors, but also with the creative presentation